Hostalion - International Hospitality Management School - Courses - SEMINARS - Food Cost Control

Food Cost Control

Modality
Face to face
Location
BUCHAREST
Duration
9.30-17.00
Registration
until >14 people
Price
195€

Food Cost Control

Trust does not exclude control!

  • Understand the areas of cost management, the terminology and the structure.

  • Learn a range of practical analytical skills for interpreting and handling financial information

  • Understand the key elements of cost management in the context of a practical working environment

  • Be more confident about dealing with financial information, particularly when reviewing other companies’ financial data

  • Be able to read and interpret information presented in cost management reports

  • Enhance your decision-making skills on financial matters

COST MANAGEMENT   Trust does not exclude control!

WHAT WILL YOU LEARN? 
  • Understand the areas of cost management, the terminology and the structure.
  • Learn a range of practical analytical skills for interpreting and handling financial information
  • Understand the key elements of cost management in the context of a practical working environment
  • Be more confident about dealing with financial information, particularly when reviewing other companies’ financial data
  • Be able to read and interpret information presented in cost management reports
  • Enhance your decision-making skills on financial matters
Including 2 coffee breaks and lunch
LECTURER
WHAT WILL YOU LEARN? 
  • Understand the areas of cost management, the terminology and the structure.
  • Learn a range of practical analytical skills for interpreting and handling financial information
  • Understand the key elements of cost management in the context of a practical working environment
  • Be more confident about dealing with financial information, particularly when reviewing other companies’ financial data
  • Be able to read and interpret information presented in cost management reports
  • Enhance your decision-making skills on financial matters
CONTENTS (8 Hours)
  • Cost controlling
  • How we classify costs and set standards
  • Different costing methods used in business
  • Forecasting techniques
  • Menu engineering 
  • Comparing actual performance with the budget
STUDENT PROFILE
Cost controller
Department manager
Bar manager
Restaurant administrator
F&B Manager
Cost controller
Department manager
Bar manager
F&B Manager
Executive chef,
Operations manager
Owners
Store manager
If you have any question, please call: +4 0731 552 532 or drop us an email at: cw@hostalion.com.

Course registration

Food Cost Control









195 €
0
195

I agree with the processing of personal data * [see what data is being processed]


Our clients come from some of the most popular hotel chains in the world: 

Our students come from the most popular hotel chains
Our students come from the most popular hotel chains
Our students come from the most popular hotel chains
Our students come from the most popular hotel chains
Our students come from the most popular hotel chains
Our students come from the most popular hotel chains
Our students come from the most popular hotel chains
Our students come from the most popular hotel chains
Our students come from the most popular hotel chains
Our students come from the most popular hotel chains
Our students come from the most popular hotel chains
Our students come from the most popular hotel chains

© 2020 Hostalion International Hospitality Management School. All rights reserved.

powered by NetDesigner