Each area of business is studied using practical cases, most of which deal with real problems that may arise in any type of company. Cases are first prepared individually, then in groups.
Students are divided into small work groups which are carefully formed with attention to the different training, backgrounds and experiences of their members to ensure diversity. This kind of group work is an essential preparation for professionals in different management positions.
Our students are offered different types of multimedia simulations, interactive graphics, videos, podcasts, and apps.
We use role-playing in order to get the student used to organizing their time and to learn how to work under pressure.
Founder and CEO Hostalion Group
15 Years CEO and lecturer of Hostalion Schools
Lecturer, for 3 and half years, of Management at Les Roches management School Lecturer, for 1 year, at Escuela de Labardero from Sevilla.
Former President for South Europe of Procordia Services - 476 units
Purchasing and Logistics
Calculations and reporting
Leadership & Motivation
Communication & Organization
Management styles, profiles and functions
Ability to assume responsibilities
Essential functions of leader
Types of Organizational Charts
Analysis of Performance & Productivity
Selection & Recruitment of Staff
Operational Processes & Job Descriptions
Reporting and management quadrants.
Cost control Management
Definition of cost management
Job description of a controller
Qualities of a good cost controller
Cost control systems
Analysis and reporting
Preparation of Management Reports
Introduction to Marketing
Strategic Marketing planning
Research & Market Analysis
Differentiation, Segmentation & Positioning
Digital vs Traditional Marketing 12 hours
Marketing Plan Development
Budgeting and planning
Basic Operating Calculations
Types of Budgets
Profit and loss account
Time series forecasting methods
Control & Monitoring
Analytics and financials
Demand curve analysis
Analysis and Reporting of Balances
ROI and IRR
Horeca Managers: banqueting, fast-food, fast-service, clubs, bars,etc